Mixed pitted olives in olive oil, garlic, parsley, and semi dried tomato (SP)
€6
Served with organic sourdough bread
PLEASE ASK STAFF FOR ALLERGENS
€6
Basil hummus, sumac, and olive oil served with organic sourdough bread (G)
€7
served with chipotle sauce (G)
€8
Marinated chicken wings, Spicy buffalo or Korean BBQ
sauce with blue cheese sauce and celery sticks (SP), (MK),(CY)
€9 small - €15 large
Served with chilli beef, tomato salsa, guacamole, jalapenos and sour cream (MK) (SP) (G)
€9
Mixed grilled vegetables with haloumi cheese, pine nuts and aged balsamic dressing (SP) (MK) (N)
€9
Served with chutney and crackers (SP), (G), (MK), (N)
€14
Served with chutney and organic sourdough bread (SP), (G)
€14
Mixed grilled vegetables, basil hummus, olives, chutney, selection of cheeses, cured meats, grilled haloumi, served with crackers and organic sourdough bread (G), (MK), (SP), (N)
€30.00
Ask your server for the sandwich specials. Gluten free bread available.
€12
(MK), (G)
€9
(MK), (G)
€9
(MK), (G), (E)
€9
Tomato, gem lettuce, onions, bacon, cheddar cheese, burger sauce on a toasted brioche bun (SP), (G), (MK), (E)
€17
Cheddar cheese, tomato, onion, chipotle mayo and brioche bun (SP), (G), (MK),(E)
€17
Beer battered cod served with chips, mushy peas and tartar sauce. (SP), (G), (MK)
€16
Striploin steak, caramelised onions and mushrooms, peppercorn sauce served on ciabatta bread (G), (MK)
€17
Served with white roll (G),(CY)
€16
Iceberg lettuce, bacon, croutons and homemade ceasar dressing
Add chicken €4 | Add Haloumi €4
(CR, E, MK)
€11
Baby Gem, Cherry tomatoes, Cucumber, Red Onion,
Mixed Olives, Parmesan cheese, balsamic dressing
Add Chicken € 4, Add Haloumi € 4
€12
Breakfast Sasusage, bacon, fried egg, black pudding, Portobello mushroom, tomato, hash brown, baked beans and organic sourdough bread. (G), (E)
€14
(G)
€2
(G), (MK)
€7
€5
€3
€4
€3
(G)
€7
Please ask staff for dessert of the day
For groups of 5 or more 10% service charge
will be automatically added to the final bill.
All tips and graduities are going directly to the staff.
ALLERGENS: GLUTEN(G) PEANUTS(P) NUTS(N) FISH (F) CRUSTACEANS (C) CELLERY (CY) MILK(MK) SOYBEANS (S) MOLLUSCS (M) SESAME SEADS (SS) MUSTARD (MD) SULPHIDES (SP)
